Ingredients:
* 4 chicken breast boiled and cooled and broke into pieces
* 1 can cream of chicken soup
* 1 can cream of celery soup
* 1/3 cup evaporated milk
* 1-8oz box of Stove Top Stuffing Cornbread Dressing Mix
* 5 T margarine
* 2 cups chicken broth
* Salt and Pepper to taste
Directions:
1) Layer chicken in long casserole dish.
2) Heat soups, milk, salt and pepper and pour over chicken.
3) Melt butter in sauce pan - add broth and stuffing mix - let stand until blended.
4) Put dressing mix on top of chicken and soup.
5) Bake for 30 minutes at 350°
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