Paula Deen's Mexican Chicken Casserole

Ingredients:
* Vegetable Oil or Cooking Spray
* 1 (10 3/4 ounce) can Cheddar Cheese Soup
* 1 (10 3/4 ounce) can of Cream of Mushroom Soup
* 1 (10 ounce) can of Tomatoes
* 1 whole chicken, cooked, boned, and chopped or use 4 cups of cooked chicken breast
* Unsalted butter for greasing pan
* 1 package of flour tortillas
* 2 Cups Shredded Cheddar Cheese

Directions:
1) Preheat oven to 350° .
2) Spray a 13 by 9-inch pan with cooking spray.
3) In a large bowl, stir together 3 kinds of soup and the tomatoes.
4) Stir in chicken.
5) Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
6) Sprinkle the cheese over casserole and bake for 30 minutes

Tip:
For a spicier casserole use Rotel with chilies instead of the can of tomatoes and Mexican cheese soup instead of Cheddar Cheese soup.